Gut Feelings
Due to popular demand, here are the floofy broon ships. Or fluffy brown sheep, when I’m not trying and failing miserably at a Scottish brogue. So, first the entire herd, in their knee-high glory. I took the pics this morning, and nobody wanted to stand still, so they are all a bit blurry.
Leading the herd is Monica (preggers), who is the old gal at two. She is the friendliest of the bunch, willing to come up and sniff your fingers in the hopes of finding something tasty. Considering she is a sheep, tasty is pretty bland.
In the middle is Cimmaron, a sprightly (and, of course, knocked-up) one-year-old. She already lost her winter coat, so she looks much smaller than the others. She is also the most skittish of the bunch, usually staying in between the other two. Maybe she realizes I’ve been thinking of how good her lambs are going to taste as barbeque . . .
Following behind is Mister Studly, aka Luxor. He thinks he’s so cool. If he ever gets brave enough to butt me, I’m drop-kicking him over the fence.
So, that’s the herd. The lambs are due sometime between May 1 and June 30. Should be fun. In the meantime, I am following my gut instinct and reducing my mochas from six shots to four. It’s nice to finally have decent espresso at home, but the hole in burning through my stomach lining is somewhat unpleasant. Yeah, I know that has nothing to do with sheep. 😛